I am not a huge egg salad fan.
I can remember on long car trips my father used to love egg salad sandwiches. As soon as he opened the cooler the whole car would fill with that smell. It was not a bad smell, just one that you knew what it was and it was rather strong. As I said I don’t hate egg salad, I will eat it, and once in a while I even get a craving for it probably connected to childhood memories, but it is not something that I would write a post about.
A year or so ago I found a recipe that changed all that. This is not my father’s egg salad. In fact, when I made this the first time it took my wife saying, “I don’t like egg salad,” for me to even think of it as egg salad. But oh my goodness, it is good. I mean eat it out of the bowl with a spoon good, be careful you might not have enough to make all the muffins kind of good.
Long and short of it, if you are looking for something to do with all those hard boiled eggs, Here is your solution.
Special thanks to The Pioneer Woman at ThePioneerWoman.com for sharing such a wonderful recipe. The image used for this is right from The Pioneer Woman’s site. I don’t think I could have taken a better one, so thank you for that.